Super Garlicky Roasted Brussels Sprouts

I visited Tom Colicchio’s restaurant Colicchio and Sons once during Restaurant Week in New York City and had some of the best brussels sprouts I’ve ever tasted.  Since then, I’ve tried to make my own delicious version.  Thankfully, my fiancé has never had Mr. Colicchio’s sprouts, so he thinks mine are the best.  Win. Continue reading

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